Well, it’s about that time when you all are getting ready to sit down to some home-cooked turkey (mmm), stuffing, mashed potatoes (mmm, mmm), green beans – all those Thanksgiving fixings. I’m jealous.
Although I did find a store that sells turkey, I think it might be a bit much to fix an entire bird. Maybe I’ll just aim to make the sides 
And, apple pie.
Have a great Thanksgiving, everyone!!
xoxo
5 comments
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November 21, 2007 at 11:04 pm
Tors
What we’ve done in past years is get a turkey leg roast from the meat section of Woolies. It’s just enough for two, and it’ll actually fit in the teeny-tiny ovens they’ve got here. Have a great Thanksgiving!
November 22, 2007 at 1:59 am
elizabeth
You can cook a Cornish hen and pretend its turkey (they’re small). It has turkey-like features: you can stuff it, roast it, slice it……(Deep down something is telling me my promotion of eating a hen is wrong so make sure its free range and organic
November 22, 2007 at 3:35 pm
nkello
save a bird and stick with the sides.
peace
nlk
November 23, 2007 at 7:58 am
The Ron
Happy Thanksgiving to you both. I’m in Tennessee trying not to get fat on the plethera of food. Hope you’re having fun.
November 27, 2007 at 8:47 am
steph
We ate Sushi and Hibatchi in Universal…….although some of us ate the bird…..CK, Nobie, grandma, and Wade……..I stuck with the non traditional way to go! It so totally rocked to have people waiting on me with Mimosas in hand, rather than the old clean my house, cook, entertain, then reclean my house! Got to LOVE Orlando!